![]() ![]() ![]() Of the total surface area in agricultural use (forestry excluded), grain fields take up 31%, olive tree orchards 8.2%, vineyards 5.4%, citrus orchards 3.8%, sugar beets 1.7%, and horticulture 2.4%. The vast majority (99%) are family-operated and small, averaging only 8 ha (20 acres) in size. Description Chianti Hills, in the region of Chianti, Tuscany.Īccording to the last national agricultural census, there were 1.6 million farms in 2010 (−32.4% since 2000) covering 12,700,000 ha or 31,382,383 acres (63% of which are located in Southern Italy). In 2010 the Italian agricultural area was equal to 17,800,000 ha (43,984,758 acres), of which 12,700,000 ha (31,382,383 acres) are used, and is concentrated above all in Southern Italy (63%). As a result, the agricultural sector (including silviculture and fishing) has seen employment drop dramatically, from 43% (in 1860) to 3.8% (in 2000) of the total, a minimal percentage in the national economic framework.Īccording to the last national agricultural census, in 2010 there was 891,000 people employed in agriculture, mostly men (71.3% of the total) and resident in Southern Italy (46.8% of the total). In the 20th century, Italy transformed from a predominantly agricultural country to an industrial country. Italy is the world's largest wine producer (22% of global market), as well as the country with the widest variety of indigenous grapevine in the world.Īgriculture in Italy, one of the economic sectors of the country, has developed since the 5th millennium BC. Vineyards in Langhe and Montferrat, Piedmont.
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